Don’t miss this great opportunity to try some of the country’s best cheeses and wines, or spend time with the Redhead Creamery cheesemakers by making a new holiday appetizer. Click the image above to sign up today! First class is October 9, 2014.
Ridiculously Good Cheese Curds will be back soon!
We milk 180 cows on our farm, and gravity-flow the milk directly to our cheese plant as cows are being milked. Our Ridiculously Good Cheese Curds will be back again soon, and our [name coming soon] Aged Farmhouse Cheddar will be available during the holiday season 2014. In the meantime, check out our store (click here or Order Online at right) for cheese classes at the plant and apparel to show everyone your love of great cheese!
For tour and Ridiculously Good Cheese Curds information, click the appropriate tab above.