Hey — guess what? It’s National Grilled Cheese month. Maybe one of my favorite food-entitled months of the year. Because really, who can resist a grilled cheese sandwich? Even if it’s simply the traditional American cheese slices between two white pieces of bread. The gooey-ness. It’s irresistible.
Well — I’ve maybe crossed the line, but it’s also Peanut Butter & Jelly day.
‘Thank you’ to whoever created these two, very special occasions in one month.
You can use your favorite ‘sweet-friendly’ cheese, but we’ll be using our Little Lucy Brie here. [what else could you use? blue cheese, mascarpone, gouda, etc].
Simply layer your favorite peanut butter, jelly and cheese and grill until crisp. [I used smooth peanut butter and strawberry preserves]
Take a big bite…
…and chug a glass of milk,
because you may have created one of your new favorite grilled peanut butter and cheese sandwiches.