Redhead Creamery Seeking Cheesemonger/Retail Associate: Part Time

Redhead_Creamery_Cheese_ShopRed­head Cream­ery is a fam­ily run and owned farm­stead cheese­mak­ing oper­a­tion since the fall of 2014. We are com­mit­ted to pro­duc­ing the highest-quality food, and pro­duc­ing a sus­tain­able busi­ness in envi­ron­men­tal, fis­cal and social aspects. Red­head Cream­ery is cur­rently accept­ing appli­ca­tions for a part-time time cheese­mon­ger and retail asso­ciate posi­tion. The shift will be Fri­days and Sat­ur­days from 9:00am — 5:00pm with addi­tional weekly events through­out the year. 16–20 hours per week.

We’re look­ing for part-time cheesemonger/register help, who is will­ing to com­mit at least through Jan­u­ary 2018. Excel­lent cus­tomer ser­vice skills are a must and expe­ri­ence with or a will­ing­ness to learn cheese is a plus. A pas­sion for good food is ESSENTIAL. We are will­ing to teach you every­thing we know about cheese and cheese­mon­ger­ing in a sup­port­ive, fun environment.


Farm and pro­ducer trips

20% employee discount

We are a well-respected, region­ally acclaimed cheese com­pany and shop and we pro­vide great train­ing and learn­ing opportunities.

Our desired candidate:

  • Is pas­sion­ate about food, espe­cially cheese
  • Pro­vides excel­lent cus­tomer ser­vice, makes cus­tomers feel wel­come and special
  • Is hard­work­ing, detailed, never idle and self-motivated
  • Food han­dling and prepa­ra­tion expe­ri­ence preferred
  • Is dri­ven to learn and a quick study
  • Be able to work week­ends and evenings
  • Not afraid to pick up a mop

APPLICATION: Can­di­dates should send a cover let­ter (include a detailed descrip­tion of inter­ests, skills, and expe­ri­ences), résumé, and the names, addresses, and phone num­bers of two ref­er­ences. Ref­er­ences will be con­tacted only for those appli­cants judged most appro­pri­ate. Please sub­mit to: Alise Sjostrom:

CLOSING DATE: Review of appli­ca­tions will begin imme­di­ately and the posi­tion will remain open until filled. For fur­ther infor­ma­tion, please con­tact Alise Sjostrom at 320–346– 2246 or


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