Aging in our cheese caves under our plant right now is our delicious recipe for our Lucky Linda Aged Clothbound Cheddar. Aged for a minimum of 6 months, Lucky Linda is a smooth, savory cheddar unlike anything you’ve ever had. We allow the natural molds found in the air to grow on the surface of our cheese wheels, creating a unique look and flavor only found on our farm.

Lucky Linda Aged Cheddar was named after Alise’s mom, Linda and the idea of ‘luck’ that Redhead Creamery was able to get cheese made after some of the hardships it went through. Padua, a small town just north of Redhead Creamery and Jer-Lindy Farms, is also nearby. A town with Irish heritage, Padua is the ultimate St. Patrick’s Day headquarters. Luck is simply in the air.

A wheel is about 8 lbs.