This is the cheddar with a story - bold, rustic, and full of heart. Aged for at least 6 months in our underground cheese caves, Lucky Linda develops rich caramel-savory notes that taste like the crispy edges of a grilled cheese sandwich you’d fight over. Wrapped in cloth and aged with care, it takes on the wild molds in the air of our farm, creating a rind and flavor that's truly one-of-a-kind.

Named after our co-founder Alise’s mom (and the "luck" that kept Redhead Creamery going through tough times), Lucky Linda is the kind of cheddar Grandma would’ve stashed in the pantry for only the most special guests. Earthy, smooth, and slightly crumbly - it’s the storyteller at your cheese board, ready to make an impression.

Wheels weigh around 6-8 lbs and are packed with flavor, history, and just a bit of Irish charm from nearby Padua, MN - where luck is always in the air.

Ingredients: Pasteurized Cultured Cows Milk, Salt, Calf Rennet

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