Welcome to Redhead Creamery...
At Redhead Creamery, we craft nationally and globally award-winning cheeses with a passion for sustainability and quality, all in partnership with Jer-Lindy Farms. From our 2014 start as a family-owned creamery to the opening of our innovative CheeseStillery in 2024, we’ve grown to offer unique experiences, including creamery tours, farm-fresh dining, and private events. You can visit us during retail hours for cheese, cocktails, and more—or order our cheeses online for delivery via our Cheese Van route or UPS to all U.S. states and territories. We can't wait to share our story and our cheese with you!
Farm Tours
Come to Jer‑Lindy Farms for an engaging, down‑to‑earth tour that traces our story from original homestead to the modern, working farm we are today. You’ll learn our history, see our cows being milked by advanced robotic systems, and take an educational walk around the property to discover how science and technology help us improve animal welfare, worker comfort, and the quality of what we produce. Join us for a behind‑the‑scenes look at farming that honors tradition while embracing innovation.
Hi, I'm Alise.
I knew at 16 that I wanted to become an artisan cheesemaker, and over the next decade I dedicated my education and career to making that goal a reality. I studied cheesemaking, completed internships, worked in artisan cheese plants, and ultimately designed the very creamery where we make cheese today.
What began as a passion has grown into Redhead Creamery, now proudly in business for over 12 years. Farmstead cheesemaking is a labor of love—one that requires persistence, creativity, and deep respect for the land and animals that make our work possible.
My love for cheese goes far beyond a great grilled cheese. It’s about craftsmanship, sustainability, and building something lasting in rural Minnesota. If you’d like to learn more about my journey and how Redhead Creamery came to be, click the link below.
Yum...
The ridiculously good things you can do with Cheese...