Ridiculously Good Cheddar Cheese Curds

Fresh out of the vat, get Red­head Creamery’s Ridicu­lously Good Cheese Curds at our on-farm store (watch our Face­book page for make-day updates) or in your local food coop­er­a­tive or cheese counter by ask­ing for them by name. We flow milk directly from our milk­ing par­lor to our cheese room, slowly and care­fully pas­teur­iz­ing the curds before using our gen­tle make process to ensure the high­est qual­ity full-flavor cheese curds.

Our Ridicu­lously Good Cheese Curds are best-served at room tem­per­a­ture, but should be kept cold in their vacuum-sealed bag until serving.