FAQ

Good questions. Ridiculously good answers.

We make cheese, bottled dairy products and craft spirits right on our family farm in central Minnesota. Here are the details people ask us about most.

When are you open?

Cheese Shop: Wednesday–Thursday 10 a.m.–4 p.m.; Friday–Saturday 10 a.m.–5 p.m.
Bar: Friday–Saturday 10 a.m.–5 p.m.
Kitchen: Friday–Saturday 10:30 a.m.–4 p.m. Check the website for holiday changes and special events.

What does “farmstead” cheese mean?

It means our cheese is made on the same farm where the milk is produced. Milk from the cows at Jer-Lindy Farms goes to the Redhead Creamery next door. That close connection lets our farmers and cheesemakers work together on quality from the very beginning.

Why “Redhead Creamery”?

Jerry and Linda raised four redheaded daughters on the farm. When Alise began planning a creamery, Lucas suggested “Redhead Creamery.” After a childhood of standing out for our hair, we figured we might as well put it to good use.

Can I eat the rind?

Most natural cheese rinds—including the bloomy rind on Little Lucy Brie—are intended to be eaten if you enjoy their flavor. Remove non-food coverings, such as cloth or wax, before eating. If you're unsure about a particular cheese, ask us.

What is rennet?

Rennet is an enzyme preparation that helps milk set into curds so we can make cheese. Different cheeses may use animal or microbial coagulants. If you need to know which we use in a particular cheese, please contact us before ordering.

Is blue or white cheese mold safe?

Specific cultures used to make Brie-style and blue cheeses are part of the cheesemaking process. That doesn't mean unexpected mold growing on food in your refrigerator is the same thing. If you have a concern about a product, send us a photo and the package information so we can help.

When do online orders ship?

We ship perishable online orders Monday through Wednesday, except national holidays, using insulated packaging and ice packs. Orders may be held for the next suitable shipping day depending on the destination, transit time, weather and product availability. Actual delivery timing is set by the carrier and is not guaranteed to be two days. See shipping options and charges at checkout.

What's the difference between shipping and delivery?

Shipping uses a carrier such as UPS and is available to eligible destinations across the country. Local and regional delivery is handled on our cheese routes; routes and order deadlines vary by area. See our current delivery routes or contact us with your location.

Can I tour the farm and see cheese being made?

Yes! Visit our working dairy farm, learn how robotic milking works, meet calves and see the cheesemaking room through large windows. We can't promise that cheesemaking will be underway during your visit, so tours also include a process video and a guided cheese tasting.

How much are farm tours?

Friday tours are $10 per person and run approximately one hour. Saturday tours are $15 per person and run approximately two hours. Both conclude with a guided three-cheese tasting. Ages 2 and under are free. Choose a date and book your tour.

Where can I buy Redhead Creamery products?

Visit the Cheese Shop on our farm, shop online, find us at selected retail partners or order through one of our regional delivery routes. Availability changes with the products we're making and aging.

Can you host a private group or tasting?

We offer options for farm tours, cheese tastings and other group experiences. Tell us about your group, the date you have in mind and what you want to explore.

Do you sell wholesale?

Yes. We work with shops, restaurants and food businesses. Start a wholesale inquiry and we'll help you with the next steps.

Another question?

We'd love to hear it. Contact Redhead Creamery or call 320-346-2246.