Tired of searching behind the bacon in the fridge drawer to see what cheese 'nuggets" you have left, only to find they're rancid? Tired of paying $25+/pound for cheese that you have to throw away because it molded too fast? Tired of being met with a stinky cheese odor when you open your fridge? The Cheese Vault is a simple and reusable way to store your artisan cheese.

The Cheese Vault is best for hard cheeses, like St. Anthony, and the Soft Cheese Vault is best for soft cheeses, like Little Lucy.

Made of food-grade silicone that imparts no flavors (6x4x3.5” for the Cheese Vault & 5x5x3.5” for the Soft Cheese Vault)
Base is designed to wick away excess moisture thereby delaying mold
Top is designed so any moisture that might collect on the interior lid is directed away from the cheese
The divider can be used to separate two smaller pieces of cheese, keeping each piece fresh and tasty without mingling flavors (only in regular cheese vault)
The two ends are polished so the name and date can be written with a ballpoint pen for easy identification then erased and reused.
Smells from the fridge do not impact the cheese inside, nor do the cheese aromas take over the fridge
Dishwasher Safe - remove any writing BEFORE exposing to the heat of dishwashing otherwise it will be permanently baked on.