Cantabrian Anchovies- Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter.

Sardines with Preserved Lemon- Say hello to Sardines with Preserved Lemon 🍋! Our Sardines are hand-packed in Galicia, Spain with the highest quality ingredients for the freshest taste imaginable.

Slow Smoked Mackerel- Say hello to our Slow Smoked Mackerel—caramelized and crispy on the outside, buttery and tender on the inside.

Smoked Atlantic Salmon- Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.