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Dorcha
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Meaning “dark” in Irish, Dorcha pays tribute to our neighboring village of Padua and its deep Irish roots.
Inspired by Belper Knolle, this firm, aged cheese is made for grating or shaving rather than slicing. Deeply savory and intensely flavorful, it delivers rich, nutty notes, a sharp, tangy bite, and a lingering umami finish.
A little goes a long way—grate it over pasta or shave it onto salads and roasted vegetables for a bold burst of flavor.