Fat Toad's Original Caramel Sauce- velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel Sauces have a 12 month shelf life and should be refrigerated after opening.

Fat Toad's Salted Bourbon Caramel Sauce- Nothing but goat’s milk, pure cane sugar, Kentucky straight Bourbon, baking soda, sea salt. Goat's milk caramel sauces (cajeta) combine creamy caramel richness with the subtle tang of goat's milk. Verified gluten-free product with a 12-month shelf life.

Fat Toad's Vanilla Bean Caramel Sauce- Nothing but goat’s milk, pure cane sugar, baking soda, Bourbon vanilla beans. Goat's milk caramel sauces (cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create a unique dessert sauce. Gluten-free product with a 12-month shelf life.

Fat Toad's Vermont Maple Caramel Sauce- Nothing but goat’s milk, pure cane sugar, cold hollow Vermont pure maple syrup, baking soda. Our velvety goat's milk caramel sauces (cajeta) combine creamy caramel richness with the subtle tang of goat's milk. Verified gluten-free product with a 12-month shelf life.