At Redhead Creamery, we craft nationally and globally award-winning cheeses with a passion for sustainability and quality, all in partnership with Jer-Lindy Farms. From our 2014 start as a family-owned creamery to the opening of our innovative CheeseStillery in 2024, we’ve grown to offer unique experiences, including creamery tours, farm-fresh dining, and private events. You can visit us during retail hours for cheese, cocktails, and more—or order our cheeses online for delivery via our Cheese Van route or UPS to all U.S. states and territories. We can't wait to share our story and our cheese with you!

At the young age of 16 I was inspired to become an artisan cheese maker.  But that alone was not enough to make it happen.   In the 10 years that followed I dedicated my higher education and much of my free time to learning how to make and market good cheese.

I’ve studied cheese making, interned, worked at other artisan cheese plants, and even designed the Redhead Creamery plant we are making cheese in today.  So yes, you could say my love of cheese goes beyond a good grilled cheese. 

To say it’s been a walk in the park to get where we are today wouldn’t be quite accurate. Farming is a labor of love, and farmstead cheese making is no different.  To learn more about my cheese journey, including how we got started and our successful Kickstarter campaign… click the link just below. 

Read more about Alise's Cheese Dream >

The ridiculously good things you can do with Cheese...

Want some recipes to try out with our cheese?