The Kitchen is Open!

This winter, warm up at the Redhead Creamery kitchen as we add some comforting classics—each one thoughtfully crafted to let our cheeses and meat shine.  It’s the perfect excuse to get out of the house, make a day of it, and spend some cozy time with us at the creamery while we get through the darker days of the season. The kitchen is open Fridays and Saturdays from 11–4 through January. We will just be open Saturdays in February and March. Side note: we’re now accepting reservations for private dinners—email Linda at linda@redheadcreamery.com for details.