Farmented Cultured Vegetables
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Spicy Carrots: Crunchy, juicy, need we say more? These garlicky bad boys are straight delicious. Perfect in a salad, added to a sandwich, or straight from the jar. Each of our products are fermented in small batches, made with organic ingredients, and packed full of thousands of probiotic goodness.
Radish Kimchi: Bold, rich flavors combine to produce this delicately balanced, truly (rad)ish kimchi. One bite and you'll fall in love with this gorgeously fermented kimchi. Each of our products are fermented in small batches, made with organic ingredients, and packed full of thousands of probiotic goodness.
Dill Sauerkraut: Dill? In Sauerkraut? Yes. Trust us. This is one of our most popular ferments and is straight dill-icious. Each of our products are fermented in small batches, made with organic ingredients, and packed full of thousands of probiotic goodness.