Momofuku Chili Crunch
Building on a decade of research in the Momofuku Culinary Lab, Chili Crunch is packed with the same umami-rich ingredients David Chang and the Momofuku team use in their restaurants. It’s inspired by Chinese chili crisp sauces like Lao Gan Ma and crunchy Mexican salsas like salsa macha and salsa seca. With three types of Mexican chilis, crunchy garlic and shallots, original Chili Crunch adds a perfect punch of heat and texture to your favorite dishes. It’s a classic for a reason. Try on a grilled cheese with Margie and Havarti or drizzled over Little Lucy Brie.