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["Blue","Cheese","Fresh","Regionally Made Cheese"]
Big Woods Blue blends spicy notes of a blue with the creaminess of sheep milk for a complex flavor.
Sheep milk’s buttery richness makes this blue a standout! Rich sheep milk from our pasture-based ewes is the foundation for Big Woods Blue’s decadent flavor, edgy blue balanced by the buttery finish. I still make every wheel by hand, on our farm — hand cutting curd, stirring and hooping by hand, and hand-salting each wheel.
