Cheese Making Tours

See what farming looks like now.

Our cows have robots. Our cheesemakers have big ideas. And it's all happening on one working Minnesota farm.

At Jer-Lindy Farms and Redhead Creamery, we bring together generations of dairy farming, modern technology and hands-on food craftsmanship. A visit isn't a staged farm scene: it's a look at the people, animals, decisions and science behind the food on your table.

What happens on a farm tour?

A look at Redhead Creamery's working dairy farm

  • Meet the dairy: See cows using robotic milking systems and learn how the technology helps us care for them.
  • Meet the calves: Learn about raising the next generation of our herd.
  • Follow the milk: Discover how milk moves from our farm to the creamery and how we turn it into cheeses with very different flavors and textures.
  • Get a look into the cheesemaking room: View the production space through our Cheese Shop windows. Cheesemaking isn't always underway during tour times, so we also share a video of the process.
  • Finish with cheese: Your guided farm tour concludes with a sampling of three Redhead Creamery cheeses.

Choose the experience that fits you.

Friday farm tours — $10 per person: An approximately one-hour experience that's especially approachable for families and curious first-time visitors, concluding with three cheeses to taste.

Saturday farm tours — $15 per person: A longer, approximately two-hour look at our family's farming history, everyday operation and what comes next, concluding with three cheeses to taste.

Tour options, dates and prices are shown with each ticket selection. See upcoming tour dates and book your place.

Before you arrive

Tours run rain or shine, so wear comfortable shoes and dress for the weather. Check in at the cheese counter with the name used to make your booking; no paper ticket is mailed.

Planning lunch first? Allow at least 45 minutes to order and eat before your tour. The Cheese Shop and bar are open Friday and Saturday 10 a.m.–5 p.m.; the kitchen is open 10:30 a.m.–4 p.m. See our restaurant page for current dining details.

More than a farm tour.

Stay for lunch, shop the cheese that was made right here, or explore our craft distillery experiences. We also host special tastings and private group experiences—contact us to plan something a little different.

Award-winning Redhead Creamery cheeses, made on the farm

Redhead Creamery · 31535 463rd Ave., Brooten, MN 56316 · 320-346-2246