Vermont Salumi
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Capocollo Sliced- This salumi is from the back of the pig's neck, aged for 3 months, and dusted with black pepper and coriander.
With a smooth and fatty mouth feel and beautifully seasoned flavor, it's the cornerstone of the Italian deli sandwich and it provides a warm counterpoint to the more delicately flavored elements on your traditional charcuterie platter.
These are vacuum-sealed and shelf-stable. Store long-term in refrigeration to maintain the best quality.
6-8 Months of shelf life
Bresaola Sliced- Beef eye of round is the star here. Using the traditions from the Alps in Northern Italy, this ruby-red meat is nicely marbled and aged for 3 months with a touch of thyme, juniper, and black pepper.
These are vacuum-sealed and shelf-stable. Store long-term in refrigeration to maintain the best quality.
6-8 Months shelf life