Redhead Creamery's baked North Fork Munster

This is the perfect appetizer to bring with for the holidays. Portable, easy, and packed with that wow factor. 

Yield: 2-3 serv­ings

Same cheesy goodness two ways... you choose! 
Sweet... or Savory!

INSTUCTIONS -

Sweet:

Ingredients

• 1 6 oz Redhead Creamery North Fork Whisky Washed Munster
• Divina's Fig Jam
• 1 Toasted Baguette or Crackers

1. Preheat oven to 400 degrees. 
2. Place 1 6oz.  Redhead Creamery’s North Fork Whisky Washed Munster in a ramekin or small oven proof baking dish, and place in the oven for 10-15 min, but keep an eye on it!
3. While the Munster is baking, place ⅓ cup of Divina’s Fig Jam in a microwave safe bowl and heat for 30 seconds.  Jam should be soft and pourable, but not bubbling. 
4. Once Munster is warm and gooey, remove from oven.
5. Pour Jam over warmed Whiskey Washed Munster.  Serve with toasted baguette or your favorite crackers.

Savory:

Ingredients

• 1 6 oz Redhead Creamery North Fork Whisky Washed Munster
• Lucky's Honey Mustard
• 1 Toasted Baguette or Crackers

Instruc­tions

1. Preheat oven to 400 degrees.
2. Place 6 oz. wheel of Redhead Creamery’s Whisky Washed Munster in Ramekin or oven safe bowl, heat for 10-15 minutes. 
3. Once Munster is warm and gooey, remove from oven. 
4. Pour ¼ cup of Lucky’s Honey Mustard - Onion & Black Pepper over warmed Munster.  Serve with toasted baguette or your favorite cracker.