Dig into our North Fork Whiskey Washed Munster and Jam Crescent Rolls.

Total Time: 25 minutes

Yield: 8 single rolls

Ingre­di­ents

• Ingredients
• 1 tube of Crescent Rolls
• 1 wheel of North Fork Whiskey Washed Munster
• About 4 oz of your favorite jam (Here at Redhead, we like the Bacon Marmalade from Eat This Yum!)
• 1 egg, well beaten

Instruc­tions

1. Preheat your oven to 375°F.
2. On a baking sheet covered in parchment paper, unroll your dough and separate each individual triangle.
3. Cut the wheel of North Fork Munster into half ounce wedges. Place the wedge and an equal amount of jam on the fat end of a triangle and roll it up! Repeat until you've finished 8 rolls.
4. Brush the rolls lightly with the beaten egg.
5. Bake until golden brown, roughly 15 minutes, and enjoy!

Notes

If you have two tubes of Crescent dough, one wheel of Munster works perfectly for 16 rolls.